Penne Pasta with Cherry Tomatoes and Cheese

This recipe is a combination of penne pasta, cherry tomatoes, and cheese, making it an easy-to-prepare option for birthday parties. This delicious and colorful dish will bring freshness to your table and attract everyone to it.

Cooking Time : 30 minutes
Difficulty : Easy
  • Ingredients

  • Penne pasta 400 g
  • Cherry tomatoes 300 g
  • Mozzarella cheese 200 g
  • Parmesan cheese 50 g
  • Olive oil 3 tablespoons
  • Garlic 2 cloves
  • Salt and pepper to taste
  1. Cook the penne pasta in a large pot of salted boiling water until al dente. Drain the pasta and set them aside.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook it until fragrant, about 1 minute.
  3. Add the halved, cherry tomatoes to the skillet and cook them until they start to soften and release their juices, about 5-7 minutes.
  4. Add the cooked penne pasta to the skillet and stir the pasta and tomatoes together until the pasta is coated with the tomato sauce.
  5. Add the grated cheese and stir until it is melted and fully incorporated.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh basil leaves and serve hot. Enjoy!