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Penne Pasta with Cherry Tomatoes and Cheese
This recipe is a combination of penne pasta, cherry tomatoes, and cheese, making it an easy-to-prepare option for birthday parties. This delicious and colorful dish will bring freshness to your table and attract everyone to it.
- Penne pasta 400 g
- Cherry tomatoes 300 g
- Mozzarella cheese 200 g
- Parmesan cheese 50 g
- Olive oil 3 tablespoons
- Garlic 2 cloves
- Salt and pepper to taste
- Cook the penne pasta in a large pot of salted boiling water until al dente. Drain the pasta and set them aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook it until fragrant, about 1 minute.
- Add the halved, cherry tomatoes to the skillet and cook them until they start to soften and release their juices, about 5-7 minutes.
- Add the cooked penne pasta to the skillet and stir the pasta and tomatoes together until the pasta is coated with the tomato sauce.
- Add the grated cheese and stir until it is melted and fully incorporated.
- Season with salt and pepper to taste.
- Garnish with fresh basil leaves and serve hot. Enjoy!