Crispy Chicken & Shells Pasta

This delectable dish combines the crunchy goodness of fried chicken with the comforting taste of shells pasta, all generously coated in a flavorful sauce. The crispy exterior of the chicken perfectly complements the creamy pasta, while the tangy sauce adds a delightful zing to every bite. Not only is this meal incredibly satisfying, but it also offers a balance of protein, carbohydrates, and essential nutrients. While the fried chicken provides a good amount of protein, the pasta offers energy-rich carbohydrates, and the sauce adds a burst of flavor. Additionally, the ingredients can be modified to include vegetables or incorporate healthier cooking techniques, making it a versatile and beneficial dish for different dietary preferences.

Cooking Time : 40 minutes

Difficulty : Difficult

Ingredients

Servings
Chicken breast 1
Shells pasta 2 cups
Toast bread 1
Heavy cream 1 cups
Vegetable oil 4 tablespoons
Honey 1 tablespoons
Garlic powder 1 tablespoons
Salt and pepper to taste!

Cook the Jahan shells pasta according to the package instructions. Drain and set aside.
Season the chicken breast with salt and pepper.
Coat the chicken breast with breadcrumbs, pressing gently to adhere.
Heat vegetable oil in a deep pan or skillet over medium-high heat.
Fry the coated chicken thighs in batches until golden brown and cooked through, about 6-8 minutes per side. Place the cooked chicken on a paper towel-lined plate to drain excess oil.
In a small saucepan, combine cream, honey, garlic powder, paprika, salt, and pepper. Stir well and simmer over low heat for 2-3 minutes until the sauce thickens slightly.
Toss the cooked shells pasta with the prepared sauce until evenly coated.
Serve the crispy fried chicken alongside the saucy shells pasta.
Enjoy this delicious and satisfying meal with your family or friends!

Note: Feel free to customize this recipe by adding steamed vegetables or incorporating other seasonings or sauces according to your preference.