Instant Noodles with Peanut
Peanut sauce, warm and aromatic, combined with world noodles, sesame oil, and vinegar, creates a symphony of flavors that you’ll surely enjoy.
- Jahan Noodles 150 g
- Soy Sauce 3 tablespoons
- Peanut Butter 60 g
- Sesame Oil 10 g
- Vinegar 10 g
- Minced Garlic 2 cloves
- Minced Ginger 2 teaspoons
In a large saucepan, cook the Jahan noodles according to the package instructions and set them aside.
While the noodles are cooking, prepare the peanut sauce. In a small bowl, mix together soy sauce, creamy peanut butter, sesame oil, rice vinegar, minced garlic, and minced ginger. Stir-fry until the peanut butter fully dissolves, and the ingredients transform into a smooth, creamy sauce.
Transfer the cooked noodles to a large bowl. Pour the prepared sauce over the hot noodles. Mix the noodles and sauce thoroughly to coat the noodles evenly with the delicious peanut sauce.
You can garnish this healthy, vegan, and diet-friendly dish with sesame seeds, basil, mint, and more.
This recipe can be served either hot or cold and is a suitable choice for any occasion. Additionally, don’t forget that you can adjust the level of spiciness according to your taste by adding grated ginger, garlic, and various types of peppers.
Enjoy your meal!”
This English translation provides you with the recipe in a clear and understandable manner. Enjoy your cooking!