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Bucatini 2.8 - 500 grams

Bucatini Pasta is a type of Italian pasta that has the shape of thick spaghetti, but with a hole running through its center. It’s often used in dishes like carbonara and amatriciana because the hollow center allows it to absorb more sauce than regular spaghetti.

  • No additives
  • Cooking Time : 15 minutes
  • Vegan Friendly
  • Energy 203 kcal
  • Sugar 0.75 g
  • Total Fat 0.54 g
  • Salt 0.01 g
  • Trans Fa 0 g

Instructions

Servings

  • Add some salt and oil to 5 liters of boiling water

  • Add 500 grams of Spaghetti to the boiling water

  • After 15 minutes, drain the Spaghetti and add your desired additives

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