Vermicelli Pasta - 200 grams

Jahan Vermicelli pasta is a type of thin Italian noodle that has been around for centuries. It is made from durum wheat and can be served in a variety of dishes. Vermicelli noodles are often used to make soups, salads, stir-fries and casseroles. They also work well as an accompaniment to grilled meats or fish dishes. This versatile pasta can be cooked quickly and easily making it perfect for busy weeknights when you need something quick yet delicious on the table!

  • No additives
  • Cooking Time : 5 minutes
  • Vegan Friendly
  • Each 55g of Vermicelli Pasta 90.59 kcal
  • Sugar 0.627 g
  • Total Fat 0.032 g
  • Salt 0.004 g
  • Trans FA 0 g


  • Add some salt and oil to 0.5 liters of boiling water

  • Add 25 grams of Pasta to the boiling water

  • After 5 minutes, drain the Pasta and add your desired additives